Main ingredients: Pleurotus ostreatus, a spoonful of pepper, a spoonful of pepper and an egg.

Seasoning: a small bowl of flour, half a bowl of corn starch, two spoonfuls of spiced powder, and a proper amount of salt.

Cooking method:

The first step is to make salt and pepper. You don't need to buy salt and pepper. A teaspoon of pepper, a teaspoon of sesame pepper, and three teaspoons of salt are in a frying pan. Stir-fry the water on low heat, squeeze out the pepper oil until the salt turns pale yellow, and mash it in your wallet.

The second step is to stir-fry the mushroom sauce. In a large bowl, add 300g of flour,100g of corn starch, an egg, two spoonfuls of spicy powder, two spoonfuls of salt and some water, and then mix them into batter. Not too sticky, you can hang the paste.

The third step is to wash the mushrooms, squeeze out the water from the mushrooms by hand, and put in the batter for later use.

The fourth step is to fry the mushrooms. Add more oil to the pot and heat it to 60%. Then fry the mushrooms in turn, and keep the medium fire to fry slowly. Basically, it takes 3-5 minutes to fry the water in the mushrooms, and it turns brown and soft in the outer coke. You can also do it. Fry on low heat for 3 minutes. After heating, the oil is cooked to 80%. Put it on. After 30 seconds, it will be brittle. Drain the oil in the fried mushroom dish, sprinkle with the prepared salt and pepper, and add Chili powder according to the taste.