The method of stewing beef brisket until it is soft and rotten is as follows:

1. First choose fresh beef brisket with smooth texture, and do not buy the uneven beef brisket with fat.

2. Hit the beef brisket with the back of a knife to destroy its fibers.

3. Cut into small pieces, add appropriate amount of cooking wine and oil, and add a few drops of lemon juice or pineapple juice for marinating.

4. Press the marinated beef brisket in a pressure cooker for 20 minutes.

5. After the beef is cooked, stir-fry and stew it, it will be especially tender and it will save time.

6. When stewing beef brisket, add tea bags, hawthorn slices or beer or a few drops of vinegar.

7. Use hot water when stewing beef brisket, do not add cold water.