Tomato thick soup noodles

Required ingredients

Tomatoes, eggs, noodles, onions

Practice steps

(1) less oil in the pot, fry the eggs until both sides are golden, and then remove them.

(2) Leave the bottom oil in the pan, add onion and saute until fragrant.

(3) add diced tomatoes and stir-fry the juice, and add appropriate amount of water to boil.

④ Add a spoonful of soy sauce+oyster sauce+tomato sauce+sugar+pepper to taste.

⑤ After the water is boiled, add noodles and eggs, cook and sprinkle chopped green onion, and eat!

Shrimp mushroom soup noodles

Required ingredients

Eggs, shrimp, mushrooms, onions, ginger, noodles, and small vegetables.

Practice steps

① Wash the fresh shrimps, reserve the shrimp heads, marinate the shrimps with cooking wine and salt for 10 minute, and blanch the mushrooms for later use.

(2) put eggs in hot oil, stir-fry until cooked and scattered for later use.

(3) Saute onion and ginger until fragrant, pour in shrimp head and stir-fry to get oil, then pour in shrimp and stir-fry until the color changes, pick out the shrimp head, and pour in mushroom and stir-fry.

(4) Add chopped eggs and enough boiling water, add noodles and vegetables after boiling, and season with salt.

Warm stomach broth noodles

Required ingredients

Dry noodles, eggs, ham, cabbage leaves, white radish, onion, coriander.

Practice steps

(1) Heat oil from the pan, and the chopped green onion will be fragrant. Pour in cabbage leaves and shredded radish and stir-fry until soft. Pour in half a pot of water and bring to a boil.

② Boil the noodles with water and cook an egg.

③ Seasoning juice: in a large bowl, pour in a spoonful of soy sauce+salt+half a spoonful of pepper+a spoonful of sesame oil+a tablespoon of noodle soup and mix well.

(4) noodles into the bowl, put the ham slices, eggs, sprinkle with chopped coriander, warm stomach delicious.

Kaiwei sour soup noodles

Required ingredients

Noodles, eggs, lunch meat, small vegetables, minced garlic, sesame seeds and Chili noodles.

Practice steps

① Mix a sauce: minced garlic, chopped green onion, millet spicy, Chili noodles and sesame seeds, pour hot oil and saute until fragrant, add 2 tablespoons of soy sauce, 2 tablespoons of vinegar and a little salt, and mix well.

2 Boil the oil and fry the eggs and lunch meat; Noodles and vegetables are cooked and fished out.

③ Pour proper amount of noodle soup into the juice.

(4) noodles, eggs, lunch meat, small vegetables, make inside ~ finish ~ ~!

Yangchun noodles/broth noodles

Required ingredients

Noodles (Longxu Noodles), chopped green onion, lard, millet spicy (not allowed).

Practice steps

① Seasoning juice: in a large bowl, pour a spoonful of soy sauce+salt+chicken essence+lard+chopped green onion.

(2) add water to the pot. When the water boils, pour a spoonful into the juice bowl and make a clear soup base.

(3) the rest of the boiling water, add Longxu Noodles to cook.

4 Take out the cooked noodles, pour them into cold boiled water, and then put them into a soup bowl. The onion and lard are mixed together, which is awesome!

Laver soup noodles

Required ingredients

Instant noodle cake, eggs, vegetables, seaweed, lean meat, minced garlic.

Practice steps

① Slice lean meat, add a small amount of soy sauce, oyster sauce, sesame oil, starch pickling 10 minutes, and fry two eggs;

② Leave the bottom oil and stir-fry the lean meat, and set aside.

③ Mix sauce: 1 spoon oyster sauce +2 tablespoons soy sauce+1 spoon soy sauce+half a spoonful of sugar, and mix well.

(4) Stir-fry minced garlic, pour in sauce, pour in boiling water after 10 second, and boil the vegetables, cakes, eggs, lean meat and laver.