Chestnut varieties are diverse, in our Dabie Mountain area there are cinnamon chestnut, wool chestnut, chestnut shells, September cold, oil chestnut, red oil chestnut and so on, there are a lot of a moment to say that the name, they are all varieties of chestnuts, different varieties of its fruit trees and fruit size, color brightness, taste and flavor, ripening time are different.
But in our chestnut country life people see this problem should know: "chestnut" and "oil chestnut" is two kinds of chestnuts, although these varieties are collectively known as chestnuts, and chestnuts according to the maturity of the time there are early in the evening of the points, but in people's The traditional thinking is that the laurel, wool chestnut, shell chestnut and other relatively large maturity relatively early chestnut collectively referred to as "chestnut", and the September cold, red hair chestnut and other small maturity late chestnut collectively referred to as "oil chestnut".
Chestnut flavor, high nutritional value, our local "chestnut stew chicken soup" is famous in the country, welcome to taste.