1, tomato and egg soup
Cut the tomatoes into small pieces for later use, add appropriate amount of water to the pot, add onion and ginger and boil. Then add tomato pieces and cook until soft and rotten. Beat in the eggs and mix well. Season with salt and chicken essence.
2. Hot and sour soup
Marinate the shredded lean meat with salt and chicken essence for a while. Add some water to the pot, add onion, ginger and garlic and bring to a boil. Then add shredded lean meat, fungus and shredded carrot and cook. Finally, add tofu and eggs, stir well, and season with salt, vinegar, Chili oil and chicken essence.
3. Corn chicken soup
Blanch the chicken pieces with boiling water to remove the blood for later use, add a proper amount of water to the pot, and add ginger slices to boil. Then add chicken nuggets, corn, carrots and onions to cook, and finally add salt to taste.
4, seaweed egg soup
After the laver and eggs are broken up, add a proper amount of salt and stir well, then add chopped green onion and oil and stir well.
5, kelp sparerib soup
Put kelp and ribs in a pot, add appropriate amount of water, bring to a boil, simmer for 20 minutes, and finally add appropriate amount of salt to taste.