In fact, the method of making strawberry jam is relatively simple. As long as you master a few steps, you can learn. The strawberry jam I bought outside is because I don't know whether the raw materials are good strawberries or not, and the sugar content is too high. You can choose fresh strawberries or appropriate amount of sugar to make your own strawberry jam. The strawberries you buy will be better and sweeter. In this way, the sweetness of the strawberry itself will be eaten. There is no need to add more sugar to make up for the taste, so the strawberry jam made is very healthy and delicious.

So now I will share how to make delicious strawberry jam at home.

Step 1: Wash strawberries, remove pedicels, soak them in salt water for more than ten minutes, and put them in a basket to dry the water; Then cut the strawberries into three or four pieces, then pour them into the pot, add a proper amount of white sugar (preferably flour white sugar), shake the pot for a few times, let the white sugar contact the strawberries evenly, and let them stand for about half an hour until the white sugar marinates the strawberries to the bottom of the pot and water comes out. Be sure not to add water.

Step 2, put the pickled strawberries on the gas stove, turn on the fire, and then simmer slowly after the pot is boiled. In the process of cooking, be sure to keep stirring, and don't let strawberries stick to the bottom of the pot. When stirring, use a dew spoon to remove the floating foam, otherwise it will affect the color.

Step 3, stir and cook until the strawberries are rotten, then remove half the seeds of all the fresh lemons, squeeze the lemon juice into the pot and add the lemon juice, which is bright and fresh. If you don't have it at home, you can add some rock sugar instead. If you are afraid of sweetness, you can add less or less sugar. You can add a few pieces according to your personal taste.

The fourth step, when the strawberries are stirred with a spoon and feel a little sticky, they can be picked up and connected into a line. At this time, you can also throw in a few raisins and turn off the heat. The delicious and beautiful strawberry jam is ready. Let the strawberry jam cool. You can pour it into a clean and waterless glass bottle prepared in advance and put it in the refrigerator. But don't leave it for too long. After all, it is made by yourself, and it is not easy to collect without preservatives. Usually it can be used to wipe bread slices or make sandwiches in the morning. When you make your own stuffed bread and other foods, adding strawberry jam will naturally become a natural strawberry-flavored food. ?