Buy beef or pork sauce.

If you are going to do it yourself.

One is sesame paste,

Dilute sesame sauce, add chive sauce, fermented milk, Chili oil, garlic juice and chive powder.

It can also be used as a hot pot.

Another way to eat is to dip Korean barbecue in water. The main ingredients of Korean barbecue sauce are:

1 tablespoon miso (low salt content), 1 tablespoon Lin Wei (Japanese wine vinegar), 1 tablespoon sugar, 1 tablespoon water, 1 tablespoon minced garlic, 1 tablespoon minced coriander.

You'd better drown it before baking.

Here's how to drown: use some cumin powder, Chili powder, salt and spiced powder.

Add salt to the meat first, then add the above three ingredients and bake it. It smells good!

Put chicken essence, salt, black pepper, honey, Chili noodles, white wine, cola, cumin powder soy sauce and cooking oil in the meat, and it is best to drown it all night, which is more delicious!