1. Wash the potatoes, cut them into filaments, put the shredded potatoes in a pot, and put a spoonful of salt in it for a period of time.
2. Beat 2 eggs into a bowl, break them up, add proper amount of water and stir well.
3. Chop the dried red pepper, pat the garlic flat, and chop the coriander.
4. Add light soy sauce, light soy sauce, vinegar, sugar and oyster sauce to make juice.
5. Heat the oil in the pot, then pour in the eggs and stir fry them into pieces and put them into a bowl.
6. Pour another oil into the wok. When the oil is hot, stir-fry the minced garlic and red pepper first, then pour in the soaked shredded potatoes and stir-fry, add the prepared juice, add the fried eggs and stir-fry for a while, and add the right amount of salt and monosodium glutamate to stir well.
7. After turning off the fire, sprinkle with coriander powder and serve.