Bass 1 small red pepper

condiments

Ginger 1 two green onions

Jiu da Xi da freshness zhi

olive oil

Steps of steaming perch

1.？ Removing viscera and gills of perch, and cleaning;

2.？ Slice ginger into shreds, obliquely cut red pepper, slice onion into shreds, and cut both sides of perch with flower knives;

3.？ Rub a little wine on both sides of the fish to deodorize it, not too much;

4.？ Put ginger slices on the flower edge of the fish, spread onion segments and shredded ginger, spread onion segments on a plate, and put the fish on the onion segments;

5.？ Boil a pot of water in the pot and add the bass;

6.？ Steam for 5 minutes on high fire, steam for 2 minutes after turning off the fire, and take out the pot;

7.？ Clip off the fish and ginger onions on the plate and pour out the soup on the plate;

8.？ Sprinkle shredded onion and red pepper on the fish;

9.？ In another small pot, pour 1 tbsp olive oil and heat;

10.？ Pour in the exultation and umami juice and simmer;

1 1.？ Pour the cooked hot oil savory juice on the fish while it is hot;

12.？ Eat it while it's hot, but it won't taste good when it's cold!