Hawthorn cake

Reduce blood lipids

Appetite

Relieve pain

Diarrhea

Anti-aging

Postpartum tonic

Craft baking

Difficulty

Beginner entry

Number of people

Serves 2

Taste sweet and sour

Preparation time

30 minutes

Cooking time

<2 hours

Ingredients

Main ingredients

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Hawthorn 204 grams

Accessories

Rock sugar

50 grams

Water

100 grams

How to make hawthorn cake

1.

Wash the hawthorns, boil them in boiling water until soft, then pour out the drained water

2.

Take out the hawthorn seeds

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3.

Add 40 grams of drinking water to the pulp and puree it with a food processor

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4.

Put rock sugar and 60 grams of water in the pot, stir-fry until foaming, then add hawthorn puree and stir-fry for 5 to 8 minutes

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5.

Brush the baking pan with a thin layer of salad oil, pour the hawthorn puree into the baking pan, and use a spatula to scrape to a thickness of about 3 mm

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6.

Adjust the oven to 100 degrees, middle level, and bake for 2 hours

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7.

Take it out and place it in a ventilated place overnight, then gently uncover it with a scraper the next day

8.

Cut it into small pieces< /p>

9.

Picture of the finished product

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Picture of the finished product of hawthorn cake

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Cooking Tips

Brush the baking sheet with oil. You can use corn oil, olive oil and other odorless oils, and apply a thin layer to prevent The dried hawthorns are dipped on the baking sheet.