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How to judge the quality of Zizania latifolia
Generally speaking, the color of Zizania latifolia is white. If it is a little yellow, it is mostly because it has been stored for too long after cutting. This is a common oxidation phenomenon. It's still edible, but the taste will be worse. Below, let's see how to judge the quality of bamboo shoots.

Is Zizania latifolia a little yellow to eat?

It depends.

The normal color of Zizania latifolia is white. If the middle of Zizania latifolia is cut and turned yellow, it is considered to be caused by long storage time, in which water is lost and oxidation occurs. This kind of water bamboo can still be eaten, but the taste is poor. However, if Zizania latifolia has other deterioration conditions, such as bad taste and sour taste, it cannot be eaten.

How to judge the quality of Zizania latifolia

1, inner black

Fresh water bamboo is white and tender after being cut, and some water bamboo may have black spots inside, while the deteriorated water bamboo is black after being cut.

2. It feels sticky

The fresh water bamboo feels smooth and tender, and there is no sticky substance oozing out, while the deteriorated water bamboo feels a little sticky and the roots are soft and inelastic.

3. The smell is sour

The fresh Zizania latifolia will smell the unique fragrance of aquatic plants, while the deteriorated Zizania latifolia will smell sour, smelly or have obvious alcohol smell.

What can't Zizania latifolia eat with?

1, too cold food

Water bamboo is cold. If you eat a lot of other cold foods while eating water bamboo, it may aggravate the stimulation of cold to the stomach, thus causing gastrointestinal discomfort such as abdominal pain and diarrhea.

2. Foods rich in gum

Water bamboo is cold, which can increase intestinal patency and promote defecation after eating. If you eat too much food rich in colloid at the same time, it will form a colloid membrane on the intestine, enhance the patency of the intestine, and easily cause or aggravate diarrhea symptoms.