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How to make Dumplings Stuffed with Pork and Shiitake Mushrooms with Corn
I'll answer this question for you, to help you learn how to make, "Pork Shiitake Mushroom Corn" dumplings.

First of all, we need to blanch the mushrooms, chop them with a knife and put them in a pot. Then, put the pork into the pot and put it in the pot. Then, put the corn kernels into the pot and put it in the pot. The proportion of them, the pork filling of one-fourth, the mushrooms account for three-fourths.

The proportion of corn kernels is negligible. Mix them together, then add sugar, monosodium glutamate (MSG), add cooked oil and stir clockwise, so that they can be fully integrated together, then add green onion, ginger and garlic, and then continue to stir clockwise. This will complete the dumpling filling!

Then you can wrap the dumplings, so that the dumpling filling, very delicious, very suitable for children's tastes.

In summary, this is the pork and mushroom dumpling filling is very simple, but we must remember to use sweet corn kernels, so as to taste better.