Clean stew lamb soup don't directly under the pot stew, add 1 step, soup thick flavor fresh no stink, the more you drink the warmer. The most delicious way to eat lamb soup in winter, but stew, add some seasonal vegetables yam, together with the stew, the flavor of the fragrance, the entrance is delicious, the yam is white as soft and sticky, the soup is clear and not greasy. Many people stew lamb soup, like directly under the pot stew, stew out of the soup although the flavor smells very fragrant, but the surface floating layer thick layer of grease, the entrance and stink, often drink not half a bowl of greasy, today Teach you to add 1 step, stew out of the lamb soup, soup clear and not greasy, the entrance fragrance, a breath of water can drink 2 bowls.
Clean stew lamb soup
Instruments: 500 grams of lamb, 2 yams, carrots, wolfberries 5 grams, 1 onion, ginger 1, 2 spoons of cooking wine, a little salt, a little vegetable oil, water, 10 dates
Production Methods:
1, ready to use the ingredients, lamb cleaned clean blood, carrots washed, yams, peeling off the outer skin and cleaned. Peel the outer skin and clean it. Yam peeling time pay attention to wear gloves, yam mucus direct contact with the skin, easy to cause skin itching.
2, cut the mutton into cubes, scallions cut into pieces, ginger sliced, carrots cut into rolling blocks, yam cut into pieces on a plate for spare.
3, put water in a pot, put in the cubed lamb and large onion segments, add 2 tablespoons of cooking wine, cook on high heat until boiling.
4: Cook the lamb for 2 minutes after it boils to get the blood out, then turn off the heat.
5, the lamb with warm water, wash clean blood foam, drain the water on a plate and spare.
6, the soup pot into a little vegetable oil, medium heat, put the shallots, burst the flavor.
7, into the clean lamb pieces, medium heat to the lamb pieces stir-fry well.
8, pour in the water, put the red dates and ginger, the amount of water can be added according to the ingredients portion, like soup can add more.
9, cover the pot with a lid, cook on high heat until boiling, and then turn the heat down to simmer for 40 minutes to cook the lamb.
10, open the lid, add the yam segments and carrots pieces to the pot, cover and cook again until boiling, then turn down the heat to simmer the yam for about 15 minutes.
11, open the lid, put the cleaned into the berries into, cover and cook for another 3 minutes.
12, open the lid, add a little salt to taste, stir the fire off the fire, stewed lamb soup is ready.
13, the soup is clear, yam snow white, flavorful and delicious, delicious and not greasy people.
Tips:
1, stewed lamb should not use too fat part, I like to eat meat a little bit of lamb, may also taste preference.
2, yam and carrots cooked quickly, so wait for the lamb first stewed, and then put yam and carrots.
3, stewed lamb soup, only salt seasoning is very fresh, you can also add some pepper, sprinkle some parsley, taste better.