Bring the water to a boil, then turn to low heat, add the pudding premix powder, stir it quickly and evenly, continue boiling for 1-2 minutes, and then turn off the fire;

Filter the pudding liquid of method 1 once, which can remove unnecessary residues and make the pudding taste more detailed;

Pour the pudding liquid into the mold while it is hot, and then buckle it after it is completely cooled and solidified, which is the delicious egg pudding. ?

"pudding" is a transliteration of English pudding, while Chinese free translation is "milk jelly". Broadly speaking, it generally refers to the food that is solidified into a solid state by pulpy materials, such as Christmas pudding, bread pudding, Yorkshire pudding, etc. Common preparation methods include baking, steaming and baking.