When children grow up, they will inevitably like to eat some snacks. Most parents will be very cautious when giving their children snacks, because most snacks will add some additives, which is not conducive to their health. Therefore, many parents like to make some snacks for their children by themselves to ensure their children's food safety. Among many homemade snacks, cookies are relatively easy to use, so many parents are willing to try them. So how do you make children's cookies in the oven? Let's take a look together.

It's really a good idea to cook at home, which can not only ensure the hygiene of food, but also adjust the ingredients according to your own situation, which is more conducive to the health of children. The specific operation method is as follows:

1, prepare materials. If you want to ensure the taste of biscuits, you must prepare related materials, such as low-gluten flour 100g, butter 80g, 2 egg yolks, 60g fine sugar, starch 100g, salt and water, which can be adjusted according to your own weight.

2. Melt the butter. Put the butter in a container and then melt it in hot water.

3. add fine sugar. When the butter is ready, add the fine sugar in batches. And every time you add fine sugar, you must stir it evenly. Add eggs at the same time and break up.

4. Add low-gluten flour and baking powder. But pay attention to the need to sieve and add, so that the taste of biscuits is better.

5. Mix dough. Mix the added low-gluten flour and starch evenly, then knead the whole dough into pancakes with a rolling pin (a layer of plastic wrap can be spread on the bottom and surface of the dough for easy rolling to take out the biscuit blanks), cover the patterned cakes with a mold, take out the biscuit blanks, put them on a baking tray covered with oil paper, and bake them in the oven.

Parents need to decide the baking time according to the performance of their oven, and pay attention to avoid baking.