1, taste: the texture of the northeastern rice is soft and sticky, cooking rice smooth and delicious, with a fresh aroma and good taste. While the appearance of the silk seedling rice yellowish white, the grain is clear, with a fresh aroma and rich taste, delicate texture.

2, water absorption: Northeast rice is small and weak water absorption, its cooking time is maintained at about 22 minutes. While the silk seedling rice is big and strong water absorption, its cooking time is a little longer than the northeastern rice.