One, brine chicken tips
Materials: 500 grams of chicken wing tips, brine 2000 grams of practice: 1, chicken wing tips thawed at room temperature, cold water, wash clean and blanch in boiling water to break the life of the salvage, filtered dry water standby; 2, homemade brine a can; 3, pour brine in the pot, boiling over high heat, into the wing tips; 4, cover the lid, cook until boiling again when the fire is turned to a low flame, simmer for 30 minutes; 5, open the lid and observe if the color of the color uniformity with chopsticks can be easily poked through, indicating that good chicken tips; 5, open the lid, observe if the color of the chicken wings can be easily poked through the color of the color uniformity with chopsticks, indicating that the chicken tips are good. The cover is open to observe, if the chicken wings on the color color uniformity, with chopsticks can easily poke through, it is said that brine is good, this time you can turn off the fire; 6, cover the lid, so that the chicken wings and then soak in brine for 15-20 minutes, with chopsticks can be clamped out.
Two, braised chicken tips
Materials: chicken tips half a catty, three spoons of sauce, sugar, a spoon, dry chili practice: 1, chicken tips cleaned and spare. 2, the pot of oil and heat plus dry chili fried taste add chicken tips stir-frying. 3, chicken stir-frying until the water. 4, add soy sauce and sugar to taste. 5, add the chicken tips of the water did not exceed. 6, burned to the soup thick flavor thick turn off the fire. 7, out of the pot plate that is completed
This is the first time that I have seen the chicken tips of the chicken tips of the chicken tips of the chicken tips of the chicken tips of the chicken tips. p>. Third, stir-fried chicken tips materials: chicken tips, small chili peppers, ginger, garlic, cooking wine, salt, chicken essence, sugar, cooking wine. Practice: 1, buy the chicken tips after thawing, add half a small spoon of salt, half a spoon of sugar, 1 spoon of cooking wine, half a spoon of soy sauce, put the container to marinate for half an hour. (There are extra shark's fins in the house, put them in the marinade together.) 2, pour a moderate amount of oil in the pan, put the marinated chicken tips into the slow frying over medium-low heat. Fry the chicken tips out of the oil control. 3, the pan to stay in the remaining oil, burst incense ginger and garlic after the end, and then put the fried chicken tips into the stir-fry. 4, stir-fry will be added after the cooking wine 2 tablespoons of sugar half a small spoon of salt, half a spoon of chicken essence, 4 tablespoons of water, a little bit of salt (previous marinade when there is a little bit of salt), such as the soup juice almost close to the time when the small chili peppers or chili powder to put in the stir-fry, out of the pot. Do not like to eat spicy can be omitted without spicy
. Fourth, dry pot chicken tip materials: chicken tip a number of onions, a lantern red pepper, ginger, garlic, moderate amount of hot sauce, five spices, salt, sugar, soy sauce, a little wine practice: 1, frying pan oil heating over high heat, put the ingredients frying fragrance. 2, into the wing tip stir-fry, to be evenly mixed with the right amount of water, frying pan covered with a lid on a small fire heating and simmering for 10 minutes into the taste. 3, to be the pot of flavor when the pot is overflowing when the cover is opened! The pan will be heated over high heat until the soup is completely absorbed, then remove from the pan and garnish with a few scallions.