1. Ingredients: 1-2 mangoes.

2. We cut the mango, then cut the mango flesh and put it into the juicer, beat it into puree and pour it into the pot.

Then add sugar, pour in white jelly, and simmer over low heat until slightly boiled. The ratio of mango paste to white jelly is 500 grams of mango paste and 20 grams of white jelly. Add the sugar according to personal taste and stir. After it melts, pour the paste into a pudding bottle and refrigerate until it solidifies.