Supervisor: Jiangsu Provincial Department of Education

Organizer: Yangzhou University

Publication Period: Quarterly

International Issue No.: 2095-8730

Domestic Issue No.: 32-1854/TS

Postal Code: 28-183

Journal Level：Beida Core

Journal Description: Founded in 1984, Gourmet Research is a national key academic journal under the supervision of Jiangsu Provincial Department of Education, a core journal of Beida, with an impact factor of 0.24, and is now included in Wanfang (in) and other authoritative organizations, and Gourmet Research is invited to submit manuscripts by Gourmet Research Magazine Society

Introduction to the Journal

Introduction of the Publishing House

Gourmet Research Gourmet Research" aims: to explore and summarize the culinary theory, inheritance and carry forward the food culture, reflecting the latest results of culinary research, for teaching and research services.

Features of Gourmet Research: scientific, theoretical and practical. It is the scientific research position of culinary theory researchers and culinary teaching workers, as well as the technical guide of catering enterprise practitioners and the mentor of cooking enthusiasts.

Journal Inclusion

Wanfang Collection (in Chinese), Shanghai Library Collection, National Library Collection, Zhi.com Collection (in Chinese), Wipu Collection (in Chinese), Caj-cd standard award-winning journals

Column Setting

Study of Culinary Culture, Gourmet Tourism Research, Catering Market and Enterprise Management, Modern Cuisine and Food Science, Culinary Education and Teaching

Submissions

Culinary Culture Research, Gourmet Tourism Research, Culinary Marketing and Enterprise Management, Culinary Education and Teaching

Culinary Education and Teaching

Submission Instructions

1, "Gastronomy Research" manuscripts should be reliable information, accurate data, creative, scientific and practical. The thesis should be novel, the arguments are sufficient, the data are reliable, the responsibility for the text (plagiarism is strictly prohibited), the text should be concise.

2, "Gastronomic Research" name in order under the title, the arrangement should be determined at the time of submission. Author's name, unit, full address and postal code must be written clearly, multi-authored manuscript signed by the other authors must agree to prioritize, acceptance of notification of acceptance of the manuscript will not be changed.

3, "Gastronomy Research" article requirements in 2000-2400 characters, the format should generally include: title, author and unit, zip code, abstract, keywords, text, references and so on. Article title character requirements within 20 words.

4, "Gastronomy Research" article charts and graphs should be typical, as little as possible, the use of tables three-line table; charts should use black line diagrams, drawn lines should be smooth, smooth, uniform thickness; unit of measurement, please take the recent State Council promulgated the "Chinese People's Republic of China *** and the State's legal units of measurement" shall prevail, shall not be used in the non-statutory units of measurement.

5, "Gourmet Research" in order to shorten the publication cycle and reduce errors, the manuscripts are used in word format, and please specify my detailed contact information.

6, the editorial board of the manuscript has the right to delete, do not agree with the deletion of the manuscript, please declare in the manuscript. Our journal is also included in the database of many domestic academic journals. If you do not agree with the inclusion of the manuscript, please declare it in the manuscript.