Introduction: In our daily lives, we can eat all kinds of melons, the more common ones include the four most praised melons, including winter melon, pumpkin, watermelon and cucumber. No matter which angle you look at, these melons have different ways of eating. If you only choose from two perspectives: raw or cooked, the most delicious raw food is watermelon, followed by cucumber. These melons also contain relatively rich nutritional value, such as watermelon, which has heat-clearing and diuretic effects. 1. Winter melon
The nutritional value of winter melon is also very high among the four major melons. Our common way to eat it is winter melon, corn and pork ribs soup. You must prepare ribs, corn, winter melon, ginger and green onion. Wait for the ingredients, then wash the ribs and soak them for about half an hour. Put oil in the pot and fry the ribs, then add an appropriate amount of water and white vinegar. After cooking, simmer over low heat for two hours. After that, you can add corn, winter melon, etc. You can also add salt for seasoning and cook. After 15 minutes, sprinkle with chopped green onion. ?2. Cucumber
There are also various ways to prepare cucumbers. The more famous ones are fungus, cucumber and conch. This not only has great nutritional value, but can also achieve the effect of clearing away heat and improving eyesight. First, you need to prepare 200 grams of conch meat and 100 grams of cucumber, then cut all the ingredients into pieces, and blanch the conch meat in boiling water. Then add fresh soup, fungus, cucumber, etc. to the soup pot. After boiling, add MSG, and then pour it on the conch meat. 3. Pumpkin
Pumpkin is also very common in our daily life, and there are many ways to make it. Whether it is steamed pumpkin, millet and pumpkin porridge, or vegetable and pumpkin soup, they are all very popular. Pumpkin chicken rice is very delicious. First, you need to prepare pumpkin, rice, chicken legs, fresh mushrooms and other ingredients. First, cut the chicken legs into pieces, then cut the pumpkin and mushrooms into the pot, add an appropriate amount of oil, add the onions and stir-fry until fragrant, then add the chicken legs and stir-fry, and then add some seasonings.