The yellow cauliflower is mainly compatible with the meat of some poultry animals, such as pigeons, quail and geese. If you eat with pigeon and quail, it will trigger hemorrhoids. If you eat with goose meat, it will damage the spleen and stomach. If eaten with rabbit meat, it will easily lead to diarrhea. In addition, it contains colchicine itself, which is a poisonous substance that cannot be eaten directly and needs to be dried before eating.

Two, pregnant women can eat

Pregnant women can eat yellow cauliflower. This plant is rich in a variety of nutrients, which is good for the development of the fetus, and is a very good health food. After giving birth to a child, if abdominal pain, unfavorable urination, sleep disturbance and pallor occur, eating more of it can provide relief. In addition, it has the effect of reducing high blood pressure.

Three, edible methods

1, mix and eat: yellow cauliflower can be eaten cold, usually with cucumber and carrots. Soak it in water for half an hour and then take it out, wash it and put it in the pot to cook it, fish it out and go through the cool water again, carrots in the same way, and then use ginger, garlic, oil and soy sauce to make the sauce, put it together and mix it up and you can eat it.

2, fried to eat: yellow cauliflower fried to eat the flavor is also good. The same need to soak and wash, with a variety of ingredients together with fried, if there is meat, you need to fry meat first, and then put vegetables. If there are only vegetables, you can stir fry together, add salt to taste.

3, soup: yellow cauliflower and bitter melon can be made soup, have the effect of weight loss. Do not like to eat bitter melon, you can also and ribs goji berries in soup, the practice is similar. First, blanch with hot water, and soak in warm water for a period of time, and then prepare other ingredients, cut into pieces and put into the pot to make soup. Five minutes before the pot, put it in and you can.