1. When using the induction cooker, do not cover the pot tightly when boiling water or soup. The reason is that the thermal efficiency of the induction cooker is too fast, and the water boils in a very short time. If the cover is too tight, the water will easily overflow and flow into the body of the induction cooker, which may cause short circuit and damage the induction cooker. All electrical appliances are afraid of water.

2. When cleaning the induction cooker, be careful not to scrub it with a too wet cloth. When the panel is too dirty, just use a towel dipped in toothpaste and scrub it vigorously. There is no need to scrub it with steel balls or the like.

3. Regularly eliminate bugs, such as cockroaches and other unhygienic bugs. You can also stick cockroach-killing medicine or mothballs on the fan opening at the bottom of the machine, because cockroaches like the smell of rosin from the induction cooker circuit.

4. When using the iron pot for the first time, turn on a low heat and rub a piece of fat pork back and forth inside the pot. The longer the time, the better, and more than half an hour is best. Then wipe it clean with green vegetables, which can extend the service life of the pot.

5. When using an induction cooker to cook, you must put oil in the pot first and then turn it on. You cannot turn it on first and then put oil in, because the heating effect of the induction cooker is too fast. If you turn it on first and then put oil in, the bottom of the pot will be easily deformed, so that the pot and The contact surface of the induction cooker is small, so the firepower will not be very strong. You can refer to the introduction to the heating principle of induction cooker.

6. The power cord should be unplugged when the induction cooker is not in use. If water gets in, use a hair dryer to dry it for a longer time and put it in the sun.