Preparation materials: garlic moss 1, pork belly slices 1, ginger slices, soy sauce, cooking wine, thirteen spices, pepper 10 and salt.
1. Marinate pork slices with cooking wine, soy sauce, thirteen spices and Jiang Mo 15 minutes.
2. Wash and cut the prepared garlic moss into pieces.
3. Boil the oil in the pot and stir-fry the pepper with 60% oil temperature until it tastes slightly mushy.
4. Stir-fry the marinated pork in the pot until the oil in the fat comes out.
5. Stir-fry the pork for two minutes, then add chopped garlic moss, pour in soy sauce, add salt and stir-fry until cooked.
6. Put the fried "disorderly stick to kill the pig and eight quit" (fried meat with garlic moss) into the plate and enjoy it.