I made too many ice skins and made two Minions. My hand is broken, so I can tell it's Minions.

material

Materials: glutinous rice flour 55g, rice flour 45g, corn flour 25g,150g; Milk;

Accessories: 20g oil, 25g sugar.

Minions bingpi moon cake

1

Stir glutinous rice flour, rice flour, corn oil, milk and sugar into a thin batter, and steam it in a pot.

2

Stir the cooked ice skin evenly and let it cool.

three

Knead it in a fresh-keeping bag.

four

Stir-fried glutinous rice flour to make hand flour.

five

Divide the ice skin into several parts, drop the pigment on each part and dye it into the desired color.

six

Take a yellow ice pack and put it in the bean paste.

seven

Knead into an oval shape

eight

Make eyes, clothes and hair with the remaining ice skin.

nine

Make buttons and pockets out of Bai Bing skin and put them in the refrigerator for about an hour.

skill

1, after the ice skin is steamed, it should be completely cooled before filling, otherwise it will stick to your hands. It is normal that the ice skin still sticks to your hands after cooling, and it can be solved by touching the right amount of cake powder on your hands. If your hands are still sticky after cooling, one possibility is that the bowl is not covered with plastic wrap when steaming, resulting in too much water, and the other possibility is that the ice skin is not steamed thoroughly, resulting in stickiness.

2. Sticky rice noodles are rice noodles. Compared with glutinous rice flour, sticky rice flour is not sticky, which can avoid the taste that the ice skin is too soft and sticky. Wheat starch, also known as clear flour, can not only make the crust look more transparent, but also increase the toughness of the crust, so it is not recommended to replace it with other starches. Unless you really can't buy wheat starch, you can use corn starch instead.