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Grilled cold noodles are baked on an iron plate, and then eggs are pasted on both sides, accompanied by various auxiliary materials. It is an alternative combination of Korean cold noodles, iron plate squid and pancake fruit, and the latest achievement of Harbin stall catering. This is by no means a Korean snack, but a crystallization of the wisdom of hardworking and brave Harbin workers. This kind of street food will pop up in different places every once in a while, such as the station in Le Song Square, the fly street behind Normal University, etc. It has no origin, but it is unforgettable.
"Hua Messi Restaurant" is the representative of Harbin western food. Huamei's menu basically represents the standard dishes of Russian western food in Harbin, such as canned shrimp, salmon and red soup, which are all representative dishes. However, because Huamei has a big brand, the taste of cooking has naturally remained unchanged. It is appropriate to experience the old-school environment, but if it tastes good, "Portman Western Restaurant" may be a better choice. In addition, I remember that there was a Russian-style western restaurant near Xidazhi Street and Beijing Street, which was very impressive, but later the boss probably stopped doing this business.
Gowasu drinks. Gowasu is an old Russian-style drink, but in fact, what was brought by old Russia at the earliest time did not achieve wide popularity in the whole city. Later, with the change of the country, this kind of drink basically disappeared in Harbin. However, in recent ten years, probably because the brand "Lin Qiu" was acquired by private individuals, Gowasu was excavated as a special beverage in Harbin, and it also achieved great success. At present, there are two kinds of Gowasu on sale in Harbin, one is Lin Qiu, the other is Desmolly, and I usually work with Gowasu in Lin Qiu. As for Gowasu of Wahaha, I don't know if it's because the taste has been modified to some extent, and it has a sweet and greasy taste, which can't be compared with Gowasu of Lin Qiu.
Sausage is also a food brought by Russians, and it is also the most famous "takeaway local product" in Harbin. But as far as I know, southerners are not used to this kind of thing ... because garlic is too strong, it is really heavy. If you open the sausage bag in a closed environment and break off a piece, the strong garlic smell will fill the whole room. But I have to say, the smell of sausage is very special, and it is very suitable for the big bar. In addition, Harbin people have invented many local eating methods, such as red sausage with pepper: put a little oil in the pot and stir-fry the red sausage to make it feel burnt, then add the pepper and stir-fry it quickly, without any seasoning. Red sausage is fat and thin. If you don't like fat, you can eat children's sausage, which is the lean version of red sausage, but I still suggest eating red sausage. This thing is like a lion's head, and the taste of four fat and six thin is rich enough. Moreover, the fat of red sausage is much less than that of lion's head. ?
As for the quality of sausage, Harbin people have already known * * *: the top grade of sausage belongs to Shang Committee sausage, and there is still only one store at present. It usually takes a long time to buy sausage on the New Year's Day. In addition, if you don't have time to make a trip, Lin Qiu and the sausage of the meat joint are also good choices. Personally, I prefer to eat the sausage of the meat joint. Harbin Meat Factory was founded by an Englishman, and it was the first to introduce sausage into Harbin, with a longer history than Lin Qiu. The sausage had meat couplet first, and then Lin Qiu, which was my impression from childhood.
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Zhengyang Building is an old shop with a long history in Harbin, but it is by no means what you see now. Today, Zhengyang Building has opened many branches, but fortunately, I went to the riverside some time ago and found that there are still the old shops of Zhengyang Building, which is actually one of the portraiture of Harbin people's living conditions. Zhengyanglou old shop is a shop spread out on the first floor. It doesn't sell hot dishes, only non-staple food and beer. Every summer, Harbin people go to the river to cool off. People set up a table outside the door, order peanuts, cut intestines and stomachs, and serve a bundle of beer-it's a wonderful enjoyment.
Harbin salmon, which is very big and tough, is usually fried and eaten. If you can stew the whole salmon, you can also eat the fish eggs in a big mouthful, which is very refreshing. Generally speaking, western restaurants will have prepared caviar, which is a little expensive. If you think it tastes good, you can go to the grocery store to buy canned caviar and take it back.
Madiel Popsicle in front of Central Street. If you want a change, you have to go to Laodingfeng to eat some freezing point and ice bricks. In addition, don't be afraid of being too cold. Harbin doesn't have the weather of-30 degrees. Besides, all the foreign tourists I see are wrapped like bears, which is much thicker than that of locals. If you don't eat some popsicles, you may get heatstroke ...
There is a famous dish in Harbin-pot-wrapped meat, of course. At the World Plague Research Association in Harbin (Chi Zijian once wrote Snow Crow with the plague in Fujiadian as the background), in order to satisfy the taste of the Russians attending the meeting, this "pot-fried meat" made from Shandong cuisine was born at the right time. Zhou Enlai also specially ordered this dish when he attended the meeting in Harbin. The earliest ingredient of pot-wrapped meat is the fruit of the season, but with the changes of the times, these details are simplified. Pot-wrapped meat is a very difficult dish, and the final product will be discounted if it is not cooked, seasoned and pasted.
The old dishes that you can't eat in Harbin are not just pot-stewed meat-three delicacies, three-silk fried beans, home-cooked cold dishes, dried bean curd with pepper, fried silkworm chrysalis, meat loaf and so on. Of course, some dishes can also be eaten in other areas, and many home-cooked dishes are usually eaten much more, but restaurants are not common. Moreover, with the renewal of Northeast cuisine, many new dishes have begun to go to the public.
In fact, in the northeast, I mainly eat meat. In addition to barbecue, Harbin people also have the same food that they often eat, that is, sauce bone sticks. It's similar to barbecue. In summer, every restaurant will make bone sticks with soy sauce, which is served with beer, edamame and peanuts as a summer resort. Therefore, things like sauce bone are widely distributed, not only the big stores are authentic, but sometimes the small stores are more delicious.
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