Authentic Chongqing Chicken Casserole Recipe:

Ingredients: 1 rooster, taro 50 grams.

Seasoning: green pepper chunks, red pepper chunks, cilantro 20 grams each, 25 grams of garlic, 15 grams of cooking wine, 250 grams of broth, 20 grams of butter, 50 grams of secret sauce, garlic, 15 grams of ginger, salad oil about 120 grams.

Sauce: Pixian bean paste, pickled pepper paste, pepper oil 150 grams each, 500 grams of patty cake chili, rock sugar, pickled pepper, ginger 50 grams each, 250 grams of butter, 250 grams of salad oil, mash 2 bottles of five-spice powder 50 grams of thirteen spices 30 grams, 100 grams of white wine.

Chongqing chicken casserole eating method:

Chongqing chicken casserole eating method is "poking, mixing, dipping, soaking, tasting".

The first thing to do is to bring up the hot iron pot, use chopsticks to pound and poke the chicken inside, and at the same time stir the carrots, peppers, celery, onions, etc., which are used as side dishes, so as to let the heat circulate, and the food process is always fully refluxed, and the meat and vegetables are blended together, so that you can enjoy the delicious taste of the dry pot.

Add the stock ingredients sparingly at first, and then top it up at the end. After continuous heating, it's time to swish the leafy greens and savor the beauty of the hot pot. So fine to experience the original flavor of fresh aroma and spicy, the mellow aroma of the dry pot with the charm of hot pot, as much as in the mouth circling.