Information

Main ingredient

Flour 1.25cup

1. Preparation of the crust: take flour 1.25cup into the basin, left hand to take the right hand to take the chopsticks, while pouring the water, while the chopsticks and stirring, and finally and into the soft and hard dough, covered with plastic wrap molasses for 30 minutes. I'm not sure how much boiling water I used, because it was the first time I did it, and I guessed it was about the same as dumpling skins, so I didn't calculate it, and I'll make up for it in the future.)

2. Roll out the molasses dough into long strips, cut them into even-sized dosage pieces, and then roll out each small dosage into a rounded dough sheet (bigger than the dumpling skins);

3. Put 2-3 drops of corn oil on each rounded dough sheet and spread it out (not too much oil). Wipe out (not too much oil);

4. Then all of the round dough fall together will be a little bit of dough rolled out (rolled halfway remember to turn over and then rolled, such as not turning over the cake because of the uneven upper and lower forces, the size of the change);

5. pan heating, do not put the oil, the rolled out a stack of cakes into the pan, 10-15 seconds will be the cake turned over, because it is hot, so very quickly cooked ~ (cake is hot, so the cooked). (Cake is hot, do not want to become "hot pig's hands" remember to use a rubber knife to turn);

6. will be the top layer has been cooked cakes uncovered (a spring pancake on the completion of the), so repeat again and again, until the end of the last one ~ ~ ~ look is not very thin le? From the beginning of cooking to cook a good cake should be wrapped in plastic wrap to avoid air drying.

7. Of course, we also need to match a few dishes suitable for the burrito can open the meal ga: (because the cake can be cooked quickly, it is recommended that the cake rolled out with plastic wrap wrapped, and so on, after frying the dishes and then pancakes ~ ~)