1, will not finish eating the mango cut into pieces, put into a plastic bag, into the refrigerator freezing, you can save a month.
2, put the ripe mango in a cool place away from light, can be kept for 3-7 days.
3, take a carton, the mango in order with the arrangement, put in the carton, placed in a cool place, can be stored for about 5 days.
4. Wrap each mango in paper to avoid humidity, and place it in a cool place to avoid light and can be stored for about 7 days.
: Mango (Latin name: Mangifera indica L), the popular name of mango, Lacertidae family Mangifera indica plants, native to North India and the Malay Peninsula, is one of the famous tropical fruits.
Mango leaves leathery, alternate; flowers small, miscellaneous, yellow or yellowish, into terminal panicles. The drupe is large, compressed, 5-10 centimeters long, 3-4.5 centimeters wide, yellow when ripe, sweet, hard kernel. Mango flesh is rich in vitamin A, vitamin C and vitamin D, but also sugar, fiber, folic acid, calcium, phosphorus, iron, potassium, magnesium and other trace elements.