Preparation materials: appropriate amount of purified water, 50g of dried mung beans and 25g of rock sugar.

1, add purified water to the marked 500ml in the water tank, and insert it tightly.

2. Wash the dried mung beans and pour them into the grinding chamber for later use.

3. Put 25g rock sugar into the slurry cup, cover it and put it on the base.

4. Select 500ml and run the dried bean program.

5. After 13 minutes, the strong green soybean milk is ready, and it can be drunk after pouring out.