1, abalone slices, egg beaten, green onion shredded, carrots chopped spare.

2, the egg sieve, add 1 ? cups of water and salt and mix well, put into the pot to steam for about 10 minutes, and then put on the abalone continue to steam for 5 minutes.

3, take the pot into the carrots and water, season with salt and sugar as appropriate, and thicken with a thin layer of cornstarch, pour back on the steamed eggs, and put on the green onions.