“The Han people in Yunnan are good at making ham and bacon, while the Hui people are good at pickling ganba. Ganba is a unique food in Yunnan. Beef ganba (a delicacy of the Hui people, made from pickled yellow beef and dried in the air) is cut into Thinly sliced, fried and sprinkled with Sichuan peppercorns and pepper noodles. Or when fried, remove the remaining oil and stir-fry in a sweet and sour sauce. Drizzle with Sichuan peppercorns and sesame oil to make it red and shiny. , rich flavor. ”

Ingredients details

Main ingredients

An appropriate amount of beef jerky and auxiliary ingredients

An appropriate amount of dried chili peppers

An appropriate amount of ginger

An appropriate amount of mint

Other flavors

Frying process

Ten minutes of time spent

Normal difficulty

Steps of making fried ganba

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1

Ganba can be bought everywhere in Yunnan, or you can make your own Do.

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2

Cut the castrated beef into slices. (This beef ganba is made from fresh beef that is touched with salt and dried in the shade. It is a home-cooked dish in Yunnan.) Put blended oil in the pot and heat it to 70-80%. Add shredded ginger and dried chili and fry until fragrant. , let me say here that you must not fry it until it is burnt, otherwise the beef will not taste good if it is burnt.

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3

Put in the cut beef ham and fry it until the meat color becomes soft. Some beef ham will not become soft no matter how you fry it. That's because the castration time is different, and it depends on the softness and hardness of your own beef, as well as your own taste. Remember not to add salt. Because it is castration food. All relatively salty. alright. It's actually as simple as fried peanuts.

Tips

The mint can be fried or sprinkled on top after cooking.