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How to make tomato and enoki mushroom egg soup

Night off the scale on it, tomato juice rich sweet and sour delicious appetizer.

Ingredients: tomatoes, mushrooms, eggs

Practice:

1, tomatoes peeled and cut into chunks, start a pot with less oil into the tomatoes fried sand, pour in the right amount of water, put the mushrooms, pour in the egg, cook until solidified

2, add 1 tablespoon of soy sauce, 1 tablespoon of balsamic vinegar, a little salt, cook can be cooked, this bowl of tomatoes, mushrooms, eggs, a few minutes to get done.