Ingredients
Main ingredients
Sweet noodle sauce
1 bottle
Garlic
6 Head
Green onion
500g
Meat
300g
Shop skin
300g
Accessories
Oil
Appropriate amount
Fish Sauce
Appropriate amount
Chili
p>Appropriate amount
Steps
1. Wash the peppers.
2. Place in a food processor and grind into powder.
3. Wash the meat.
4. Chop into cubes.
5. Peel and wash the garlic.
6. Chop it into pieces and put it in a bowl, add a small amount of salt.
7. Use a rolling pin to pound into puree.
8. Chop the green onions.
9. Heat oil in the pot.
10. Add green onions and saute until fragrant.
11. Add the diced meat and stir-fry.
12. After the color changes, add sweet noodle sauce and fish sauce. Dish up and set aside.
13. Heat oil in another pan, add chili powder and stir-fry slowly.
14. Add minced garlic and stir-fry until the water vapor is dry. rise.
15. Add oil and saute dried shrimps until fragrant.
16. Pour in the meat and chili that you just picked up and stir-fry.
17. Add sugar and continue to stir-fry.
18. Stir fry and serve.
19. It can be mixed with rice and noodles, and it is very enjoyable as a side dish.
Tips
Jianing’s experience:
1. The method is very simple, just do it step by step, don’t rush, and use more oil.
2. Shrimp skin and fish sauce are very salty, so don’t add salt. Salt is added to the garlic paste to increase friction.