Sweet potato 600g, appropriate amount of sugar.

Filling: 500g flour, 0/00g sugar/kloc-,250ml warm water at 30℃, 2 tablespoons salt-free melted butter and 2 teaspoons dry yeast.

working methods

1, peeled and sliced sweet potato, steamed, pressed into mud with a little sugar, and divided into 40g potato balls.

2, sugar and warm water mix well, add yeast 15 minutes.

3. Sieve the flour, add yeast water and butter liquid, stir into a smooth dough, put it on a plate, cover it with a wet cloth, and wake it for 30 minutes.

4. Divide the dough into 50g small doses, roll it flat, wrap it in stuffing, and make it15min.

5. After the fire water is boiled, put it in steam and take it out 15 minutes.