Steps for how to stir-fry sliced pork with water bamboo shoots

Please click to enter image description

1

Prepare the water bamboo shoots, pork, and green peppers.

Please click to enter image description

2

Cut the pork into slices.

Please click to enter image description

3

Shred the wild rice and green pepper.

Please click to enter image description

4

Cut green onion, ginger, garlic and chili pepper and set aside.

Please click to enter image description

5

Fatty meat is first sauteed in a wok to get the oil out. Put onion, ginger, garlic and chili to fry.

Please click to enter image description

6

Add pork and saute. Add sweet noodle sauce and stir-fry for browning.

Please click to enter image description

7

Add a little more dark soy sauce for color. Stir fry and set aside.

Please click to enter image description

8

Brush the original pan clean, heat a small amount of oil and then put the green onions to fry.

Please click to enter the picture description

9

Put in wild rice and green pepper julienne and stir fry.

Please click to enter the picture description

10

After fried, add the pork and stir-fry with salt, pepper and monosodium glutamate.