Raw flour is a term that often appears in recipes, mostly used for thickening, the raw flour used in mainland China is potato starch, the raw flour used in Hong Kong is corn starch, and the thickening powder customarily used in Taiwan is tai bai powder, which is made from potato or cassava.

Starch refers to wheat starch, corn starch, potato starch, pea starch, tapioca starch, etc.

Super Raw Powder is the raw potato starch, potato starch - the most used in the family with the most stable quality of thickening starch.