Perilla has a unique flavor, with perilla with snail meat stir-fried, made the finished product is very strong flavor and delicious, the following share its practice to see.

Tools / materials

1 catty of snails, perilla, garlic rice, ginger hibiscus moderate, soy sauce moderate.

01

snail meat I am buying fresh snails back to pick the meat out. The first thing to do is to use water to live for about 2 days, so that the snails can finish spitting out the mud. Live water during the period to change the water often

02

Then the snail clean into the pot, add the right amount of water to boil off the fire.

03

Take out the cold water, and then use a toothpick to pick out the snail meat.

04

Take off the perilla leaves, then clean and cut into julienne.

05

Garlic rice and ginger paste are ready.

06

Turn on the heat and put the oil, put the garlic rice and ginger paste in and pop the aroma.

07

snail meat into the pot, add the appropriate amount of salt, soy sauce.

08

Stir fry on high heat for about 2 minutes.

09

Next perilla in, stir fry about 20 seconds off the heat.

10

Strong and delicious perilla popped snail meat is ready.