Wild chrysanthemum wine
Nutritional value:
Take 10-20ml twice a day.
Suitable for people:
It is suitable for exogenous wind-heat exterior syndrome, headache and fever at the beginning of epidemic febrile disease, red eyes and swelling caused by hyperactivity of wind and fire in liver meridian, dizziness, head swelling, headache and hypertension caused by hyperactivity of liver yang.
Taboo crowd:
Use with caution if it is cold.
Required materials
50 grams of chrysanthemum and 500 ml of white wine.
manufacturing method
Wash the chrysanthemum, remove its pedicel, put it in a bottle, pour in Chinese liquor, and soak it in a sealed way for 10 day.
Efficacy and function
Chrysanthemum is a nerve tonic, which has a good sedative effect. Regular consumption can relax people's limbs and cheer them up. Chrysanthemum is sweet and bitter, slightly cold in nature, and belongs to the lung and liver meridian, which has the functions of dispelling wind and clearing heat, calming the liver and improving eyesight. Used for wind-heat cold, headache, dizziness, red eyes, swelling and pain, blurred vision. Chrysanthemum can obviously dilate coronary artery, increase blood loss and enhance capillary resistance. The chrysanthemum glycoside contained in it has the function of lowering blood pressure and is an ideal medicinal liquor for patients with hypertension. This kind of health wine can play a very good role in calming the mood, refreshing the brain, nourishing the liver and improving eyesight, which is beneficial to lowering blood pressure and blood lipid and improving immunity.
Do you think the method of wild chrysanthemum wine is simple? The method is simple, has high nutritional value, and is suitable for more people to eat. It can replenish blood and qi, and can also supplement rich protein, which is good for health. Dispel wind and heat, clear liver and improve eyesight, suitable for people who are often tired or use their brains.