Accessories: soybean 100g, 3 scallions and ginger, 3 eggs, salt 10g, monosodium glutamate 10g, 20g allspice powder and 5g pepper.

Step: 1. Mixing mung bean powder and soybean, adding salt, and stirring with water soaked in onion, ginger and pepper to form batter;

2. Add two eggs and mix well. Add spiced powder and mix well for later use.

3. Brush the pan with oil, pour the prepared batter into the pan and spread it into pancakes;

4. Roll it into a roll after taking it out of the pan, cut it into pieces with an oblique knife, fry it in an oil pan until golden brown, and sprinkle spices made of five-spice powder, salt and monosodium glutamate when eating.