Preparation of raw materials: 15 cabbage leaves, 3 carrots, 60 grams of salt, 50 grams of sugar, 3 cloves of garlic, 300 milliliters of vinegar, 100 milliliters of soy sauce, thirteen spices, 2L of water, 5L of glass jars, an appropriate amount of small red chili peppers, an appropriate amount of chopped pepper?

1, wash three radish, peel.

2, cabbage leaves, 10-15 pieces, rinse with water.

3, red pepper chopped

4, chopped pepper

5, garlic cloves sliced

6, salt, sugar, thirteen spices with plain water, stirring until melted

7, radish peeled into julienne

8, cabbage gang longitudinally cut into small long strips

9, cabbage leaves cut into large pieces, don't worry, the marinade will be shrunken < /p>

10, loaded pot

11, a layer of cabbage, a layer of radish, add a part of the seasoning, and then put the cabbage and radish, so that it will be more proportional

12, so that put good.

13, five days later you can eat.