1. Beat eggs;

2. Add milk and maple syrup, stir evenly;

3. Sift in low-gluten flour and salt at a time, stir until there are no grains;

4. Add melted butter and stir into a smooth batter;

5. Heat the pan, reduce the heat to low, and use a large spoon to scoop out Add a spoonful of batter and the batter will automatically spread into a round shape;

6. When the surface bubbles, turn it over and fry until done;

7. Pour the maple on top while it is hot. Syrup, paired with milk, coffee, and some fruit.