Lotus seed 300g
Red bean 300g
Lotus seed 300g
Red bean 300g
Icing sugar Moderate
Icing sugar moderate
Sweet flavor
Boiler process
One hour time consuming
Normal difficulty
How to Make Lotus Seed and Red Bean Paste
1
Prepare lotus seeds and red beans.
2
Soak red beans overnight, rinse and drain water and set aside.
3
Lotus seed shell and core, soaked in warm water to remove the clothes spare.
4
Put the red beans into the electric pressure cooker, add the right amount of water, high pressure for 20 minutes.
5
Open the lid of the electric pressure cooker after venting and add appropriate amount of rock sugar.
6
Add lotus seeds.
7
Boil and skim the surface of the floating, lotus seed cooking sheep can be eaten, or put in the freezer to eat.
Tips
The way to remove the core of fresh lotus seeds
Insert a toothpick from the root of fresh lotus seeds and push it forward, and the core of the lotus seeds will be pushed out.
Note
1, stewing process there is foam should be skimmed in time.
2, do not add the rock sugar after turning off the fire, it is difficult to melt.
Used cookware: pressure cooker