The white sugar that everyone usually eats, everyone thinks that it can only be used as seasoning, but in fact, it can play a great role when used.
1, whitening skin care
When you get up and wash your face in the morning, add some sugar to the water and wash your face normally.
After a period of persistence, you will find that your skin becomes whiter and smoother than before. This is because sugar is rich in vitamins and has whitening function! And has no side effect when used.
2, fast hair.
When it is cold, it is not easy to send your hair, and you often have to wait for a long time. You can also use white at this time.
When we mix flour, adding yeast and then adding a little sugar can quickly improve the activity of yeast and ferment quickly.
After adding sugar, steamed buns will become softer and more delicious.
Step 3 peel chestnuts
Usually boiled chestnuts are covered with a layer of Mao Mao endothelium after being cooked, which is not only difficult to handle, but also unpalatable to eat.
So what can be done to quickly remove endothelium? It's actually quite simple. Just soak the chestnuts in white sugar water the night before cooking.
In this way, the color of boiled chestnuts will become very beautiful, and the endothelium can be completely removed and easily torn off.
4, fried fish is not easy to stick to the pot
When frying fish, the skin of the fish is easy to stick to the pot, which is quite annoying. Then white sugar will also make it difficult to stick to the pan when frying fish.
The oil is hot, so let's put some sugar in it, and then put the washed fish in it for frying. At this time, the fish will not stick to the pot so easily.
As long as you put a little sugar in cooking, the fish won't stick to the pot easily. Isn't it very simple?
5. Cooking can spice things up.
This food is too sour. You can add some sugar to reduce the acidity.
When cooking, it is too spicy. You can also add a little sugar to reduce the spicy taste.
If the salt is too salty, we can add a little sugar to reduce the salty taste.
Usually, when curing meat, we can put a little sugar, which will make the protein in the meat more swollen and make the meat taste more delicate and tender.
Putting a little sugar in cooking can play a role in coloring and improving taste, and can also prolong the fresh-keeping time of dishes.
Step 6 keep your clothes shiny
The clothes we wear, especially silk, are comfortable to wear and have a good texture, but the clothes made of this material are not well maintained.
Ordinary washing machines and hand washing are not easy to keep the luster of silk materials, so white sugar can be used at this time.
After washing silk clothes, we soaked them in warm water with enough sugar for about ten minutes.
Then air dry, so that the clothes can effectively maintain luster.