Pork ribs 1 kg and a half

A handful of douchi

5 slices of ginger

Proper amount of onion

Proper amount of salt

Appropriate amount of pepper

5 garlic cloves

Appropriate amount of soy sauce and soy sauce

Appropriate amount of sesame oil and litsea cubeba oil

Proper amount of cooking wine

Chop a spoonful of pepper.

5 dried peppers

A spoonful of bean paste

The practice of spicy steamed ribs?

Add Jiang Mo, minced garlic, pepper, soy sauce, soy sauce, cooking wine, salt, sesame oil and litsea cubeba oil to the cleaned ribs and marinate for 30 minutes.

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Stir-fry dried chili, watercress, chopped chili, and fermented soybean until fragrant, and mix in marinated ribs.

Steam for 40 minutes. Sprinkle chopped green onion on the pan.