There are mainly the following varieties of strawberries:

First, white strawberries

White strawberries are newly cultivated new varieties, and won the silver prize at the 212 World Strawberry Congress.

The early fruit is white or light pink from December to March, and it will turn pink with the increase of temperature and light after April, and the pulp is pure white or light yellow. The taste is sweet, it melts in the mouth, the peel is thin, the fully mature pulp is light yellow, and it tastes like yellow peach.

Second, Ningyu

The fruit of Ningyu is conical, red and flat; Thick peel, orange-red pulp, orange pith, delicate meat, good hardness, strong aroma and sweet flavor.

third, Anna

Anna is a Spanish strawberry with four seasons, long cone or wide wedge, bright red color, sweet and sour taste and medium hardness.

Fourth, all-star

The variety introduced from the United States has bright red and shiny fruit surface; The flesh is white, red near the fruit surface, fine in meat quality, hard in fruit, and resistant to storage and transportation.

Fifth, Zhang Ji

originally has a milky smell. The fruit is oblong and conical, as big as an egg, with soft and juicy flesh, sweet taste, solid and delicious taste, tender and juicy water, which has won the favor of strawberry families.

VI. Beauty

Features of beauty:

1. Fruit-shaped cone?

2. Is the milk fragrant?

3. The taste is sweet and sour

Baidu Encyclopedia-Milk Strawberry

Baidu Encyclopedia-All-Star

Baidu Encyclopedia-Anna

Baidu Encyclopedia-Ningyu

Baidu Encyclopedia-White Strawberry.