2. Beat the eggs one by one, add a spoonful of raw flour and mix well.
3. Put the marinated fish pieces into the egg liquid.
4. Pour the oil in the pan and heat it. Add the fish pieces and fry until both sides are golden and drained for later use.
5. Pour the oil into the wok, add pepper and fry until fragrant, then add onion, ginger, garlic, pepper and pickled pepper and fry until fragrant.
6. Add a spoonful of bean paste and stir-fry the red oil for fragrance.
7. Add cooking wine for fragrance and pour in water.
8. Add 2 tablespoons of sugar and 2 tablespoons of soy sauce.
9, a spoonful of soy sauce, boil the soup for 5 minutes.
10, then add the fried fish pieces, cover and cook for 15 minutes, and add chicken essence to taste.
1 1, then pour into a dry pot, put coriander and garlic seedlings on it, and serve in an alcohol stove and pot.