Carp 1 (about 300g or more is good), a box of inner fat tofu (about 300g or more)

[Seasoning]

Wine, green onion, ginger, refined salt, monosodium glutamate, cooking oil

Preparation:Carp clean and drain (so that when frying in oil, the oil will not splash very much), Carp on the body do not cut the knife. Otherwise, the fish spines cut off, eat more trouble. Tofu in the box with a knife into small pieces (size according to their own preferences), ginger cut into fine grains, green onions cut scallions.

Burning steps: pour oil in the pot to seven or eight minutes hot, put down the fish fried to both sides are slightly yellow, on both sides of the fish put down the ginger particles, so that the ginger particles in the remaining oil slightly fried for a few moments, that is, pouring yellow wine in the fish, and then put the water (the amount of water depending on their own preferences, the general put the water is their own consumption of one and a half times the soup), cover the boil with small and medium-sized fire until the fish soup is milky white (*** about 7-8 minutes), open the lid! Put salt, put tofu. Burn for a few moments (about 5 minutes), put green onions, monosodium glutamate in the bowl is done.