To be honest, black-bone chicken doesn't feel expensive, but it's really expensive. It's expensive because of the high feeding cost, and it doesn't make money at all when the selling price is low. Some people may think that raising black-bone chicken is very simple, which is similar to raising native chicken. It is just a matter of feeding some food and water. The market price is good and the nutrition is rich. If you raise black-bone chicken, you will make a lot of money. Is this really the case? In fact, black-bone chicken is more difficult to raise than any poultry. Although the price is high, the market audience is small, it is difficult to sell, the breeding cost is high, but the benefit is very low. If you blindly breed, you will lose money. Tell me about my black-bone chicken breeding experience and you will understand!

Black-bone chicken market is small

When it comes to black-bone chicken, people's first reaction is tonic, unlike the chicken or native chicken we usually eat, which is directly used for cooking. Black-bone chicken is more for people who need to nourish their bodies. Although this concept can raise the price of black-bone chicken, it also limits the market of black-bone chicken to some extent.

And in people's minds, black-bone chicken has high nutritional value and good nourishing effect, so it needs extra care when making black-bone chicken, and it will be more troublesome to do relatively. These reasons have also caused the market demand of black-bone chicken to decrease, and the market demand is small, and there will not be too many natural breeds.

Farmers don't know enough about the nutritional value of black-bone chicken.

In rural areas, farmers are used to raising white or orange hairy chickens, so it has always been thought that this kind of chicken is excellent in nutrition, both the chicken itself and the eggs it produces. However, the nutritional value of black-bone chicken is generally half-understood.

Many farmers will think that black-bone chicken is black and slippery, so small in size and small in eggs, which is incomparable with the production of other ordinary native chickens. I don't know much about how much and where the nutritional value of black-bone chicken can be higher than that of ordinary chicken!

Demand is not great.

Because of this boundlessness, although it has certain nutrition, in fact, its demand is not large enough, and the demand is very small, so we are very worried about the problem of not selling it when breeding, so I think people facing this problem have certain doubts and doubts.

It has high nutritional value and tastes delicious, but in fact, it sells very poorly. Why? One of the reasons I personally think is that the demand is not large. Who has nothing to buy black-bone chicken every day?

Hard to find a market

It is very difficult to sell. In the market, there are very few stalls that sell freely. Often, after other varieties are sold out, it is estimated that there is still a surplus.

Therefore, in the whole sales market, his crowd positioning is relatively high-end, so he can only sell this product to hotels or other advanced hotels. Therefore, when faced with this sales problem, there is no way to find a better market, so it is still difficult to breed black-bone chickens.