Ingredients of spicy Octopus: Octopus 1 200g, Pixian bean paste 1 spoon, onion, ginger, pepper, dried pepper, soy sauce1spoon, half a spoon of oyster sauce, salt, chicken essence and half a can of beer.

Practice: 1. Octopus removes teeth and internal organs and cleans them;

2. Boil clear water, scald octopus in boiling water for 10 second, then take it out and cool it again;

3. Boil the oil, add a spoonful of Pixian bean paste, stir-fry the red oil, and then add the onion, ginger, pepper and dried pepper;

4. Add half a can of beer, a spoonful of soy sauce, a small spoon of oyster sauce to refresh, and add a little sugar, salt and chicken essence;

5. Add octopus, stir fry evenly and then take out the pot.