2. The broth is cooked for use.
3, pork cut into thin strips, a little onion, spare.
Step 4 put the seasoning away
5. Stir well like dumpling stuffing.
6, add powder face.
7. Stir and stir
8. Add some hot soup. Keep stirring. Be careful not to add too much soup at a time. You have to make your face pink first.
9. Continue to add some hot soup.
10, put a shallow pot on the pot while stirring, and boil the water.
1 1, go on, just dilute it moderately.
12. Pour into a shallow pot, cover the pot, and tie it with chopsticks after half an hour. Cook slowly in the middle, and continue heating when it is not cooked.
13, out of the pot.